This grant supports new and expanded projects in California that prevent food waste at the source or recover edible food to feed people. Funded activities aim to reduce greenhouse gas emissions and improve public health and the environment, focusing on disadvantaged and low-income communities. Eligible applicants include local governments, nonprofits, state agencies, public universities, solid waste facilities, school districts, and qualifying tribal entities within California.
Eligible applicants include California local governments, nonprofit organizations registered in California, state agencies, California public universities and colleges, solid waste facilities, public school districts, and qualifying tribal entities within California.
