This program funds early-career researchers to conduct applied research on aquatic foods' role in sustainable food systems, emphasizing climate resilience, equity, and nutrition. Fellows receive $10,000, mentorship, and access to global policy platforms during a six-month appointment. Research focuses on climate and biodiversity alignment, equitable transitions, and small-scale fisheries' trade and nutrition impacts.
Open to early-career researchers and professionals from academia, NGOs, government, and private sector with a PhD completed within the last five years or near completion. Applicants must be institutionally affiliated and demonstrate interest in blue food research themes.
