This grant funds competitive research and education projects that explore and promote sustainable food and fiber systems. Projects must include strong outreach and significant farmer, rancher, or end-user involvement from inception through implementation. Topics include sustainable pest and weed management, local food systems, water quality, soil health, livestock and grazing systems, pollinators, urban agriculture, and more. Awards range from $10,000 to $250,000 with project durations up to 36 months or longer if justified.
Open to researchers and educators working on sustainable food and fiber systems. Projects must include strong outreach and significant farmer, rancher, or end-user involvement from idea inception through implementation. Collaborative teams are encouraged.
