Join a one-year full-time internship focused on enhancing barley and oat productivity, quality, and stress resistance through traditional, molecular, and genomics approaches. Work includes lab, greenhouse, and field research under mentor guidance, with opportunities to prepare cultures, extract DNA, run PCR, and evaluate disease resistance.
Open to U.S. citizens who have received or expect to receive a degree within the past year or by December 31, 2026. Proof of health insurance is required for participation.
