FERN offers a 9-week, 40-hour/week paid research fellowship for undergraduates interested in nutrition and food policy research. Fellows receive mentorship, professional development workshops, leadership roles, and career support. The program promotes inclusivity and prepares students for graduate education in public health and nutrition fields.
Undergraduate students with at least sophomore standing or community college students accepted to a 4-year university are eligible. Applicants must show interest in nutrition research and pursuing graduate education in public health or nutrition fields. No prior research experience is required.
