This grant provides undergraduate students with the opportunity to engage in hands-on summer research in nutrition and crop science. It encourages supervisors to involve students directly in daily research activities at UK universities or institutions with significant commitments to these fields. Eligible students are in their penultimate year and expected to graduate with high honours.
Undergraduate students in the penultimate year of their degree, expected to achieve first or upper second-class honours, are eligible. Projects must be conducted at UK institutions with major nutrition or crop science commitments, though the student's home institution can be outside the UK.
